You Scream, I Scream – Just Stop the car. I WANT A CONE!

April 28, 2017

Much of the country may just be starting to feel the warmth of spring, we in LA, are super lucky to be almost a month into our sp/summer! And with the comes a deep hankering for delicious, cool ice cream.

And as much as coffee houses are on every corner, artisanal ice creameries are starting to creep into our neighborhoods, and straight to our hearts. A place I want to introduce you all to is Salt & Straw, a Portland-based company that has more than just ice cream on their minds.

Known for their daring yet delicious concoctions, the high-concept creamery’s June menu is set to feature flavors made with ingredients that otherwise would have been thrown out, such as orange peels, salvaged spices, and bruised apples. Working with organizations like Urban Gleaners and the Portland Fruit Tree Project, the company estimates the initiative will save a ton of food–literally 2,000 pounds. You know what they say, one person’s trash is another’s… delicious dessert? I’m already lining up in my head…

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